KOREAN COOKING CLASS:
 
(2-3 hrs) class.
 
This is a hands-on cooking workshop.  You will learn from very basic Korean BBQ Rib, cooking technique, how to wash and cook rice, dice, pairing ingredients, making stock, wet stone knife sharpening techniques.
 
 
 
 
 
 
 
 
 
 
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
 
 
Schedule:
From 6:30PM - 9:00PM (except public holidays).
Bookings essential and subject to availability.
Please check the schedule and availabilities of classes.
 
 
 
 
 
 
 
 
 
Number of Students:
Minimum 4 and maximum 10 students per class.
 
 
 
 
 
 
 
 
 
Minimum age:
These classes are designed for both Men and Women 18 years and over.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                 
 
 
 
 
Classes:     WELCOME 
JAPANESE COOKING CLASS:
 
(2-3 hrs) class.
 
You will learn from basic Japanese cooking technique, how to prep sushi rice with proper sushi-zu, make nigiri-zushi, traditional dashi stock for miso soup.  This is a hands-on cooking workshop.
 
 
 
 
 
 
 
 
 
 
 
 
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
 
 
Schedule:
From 6:30PM-9:00PM (except public holidays).
Bookings essential and subject  to availability.
Please check the schedule and availabilities of classes.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Number of Students:
Minimum 4 and maximum 10 students per class.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Minimum age:
These classes are designed for both Men and Women 18 years and over.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
       PRIVATE COOKING CLASS FOR COUPLE: 
 
Private cooking class with Chef Mike Hong.  Korean or Japanese Cuisine lesson at your home. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                
                      
 
 
KOREAN & SUSHI CHEF FOR YOUR PARTY:
 
We provide personal Korean & Sushi Chef''s for your birthday party, restaurant cooking promotion, corporate party, anniversary dinner, family, church, special event, fundraiser for organizations, etc.  Our team consist of certified, intern student's, chef instructor's. 
 
Our schedule and price is flexible to meet your demand and needs.
 
 
 
RESTAURANT MENU CREATION AND TRAINING:
 
Japanese and Korean cuisine menu creation & training.
Please call or email for more information and details.
 
 
 
 
         
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
PRIVATE CHEF:
 
Become a Personal Chef within 4 - 8 weeks.  Start your own business as a personal chef. 
 
 
 
FREE COMMUNITY COOKING LESSONS:
 
Qualification:  YMCA, Senior Center, Residential Center, Developmental Disabled Consumer Center, Church, Youth Organizations, etc. (Annually we offer free community service for qualified organizations).
 
Your facility, ingrdients and eqipments not included.  Please check for availabilities.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
          CIK student's Lisa and Kevin
   Chef Esperanza &
       Chef Alberto
 CIK student Ray Russette